Professur
Well-Known Member
I've got two words for you, and the second one's "off".Gato_Solo said:Regular table pepper (black or white) is stronger than that soup prof was eating. I eat that all the time, but I have to add crushed red peppers to it to get the spice factor up to a reasonable level...
For what it's worth, I'm not big on using either black or white pepper either. From time to time, I'll sprinkle a little ground white on a grilled cheese and onion, but that's about it. I've never seen a good reason to destroy my tastebuds with spice, so they're still sensitive. Unlike some ...