Ardsgaine
Active Member
I cooked Jan a ham for her birthday today. Had the house smelling mouth-watering good for three hours. I glazed it with maple syrup and brown sugar. It came out pretty well... a little burnt around the edges, but the inside was just right. It tasted SO good. I made a pig of myself (you are what you eat, right?)
Yum!
We have brownies and ice cream for desert.
And sake...
Yum!

We have brownies and ice cream for desert.

And sake...
