Are you kidding?

Gato_Solo

Gato_Solo

Out-freaking-standing OTC member
Only in California. :rolleyes:

1. Police are allowed to shoot an aggressive animal if that animal is aggressive towards them.

2. It's a pig AKA bacon, pork chops, ribs, etc. If the owner bolts, and the pig attacks, that means fire up the grill...not head for the hills.

3. When the owner comes in to file a complaint, you can serve him his eviction papers then and there. Just be sure to save a slab of ribs for him, so he knows what happens to aggressive animals.

Buncha wimps...

SnP. Does that about cover what happens to 'aggressive pigs' in the real world?
 
Hellifino. We got enough sense around here to keep hogs in a lot til we're ready t'eat 'em. We'd jes shoot some idiot who kept one in the house anyway.
 
Gots ta keep 'em in the house. It's turning cold ou'side. Nobody wants frozen bacon.
 
You have no idea when hogs are killed, do you?

Y'all better keep us rednecks around...apparently you'd starve to death without us.
 
I'll be sure to tell my wife's uncle that, when he makes the homemade sausage this year. "Yeah, Robert, according to some midwestern dufus I know, you just slaughtered and ground several figments of your imagination."

Mmmm, homemade sausage.
 
More meat out west, guaranteed. That doesn't mean there aren't some...there has to be. Look at the price of shipping.
 
Well naturally there's gonna be more big meat farmers out there, there's more
undeveloped acreage. ;)
and raising pigs stink...bad. You need space to get away from people.
 
SouthernN'Proud said:
Ain't nothin like it.

So, Mr. Midwestern flatlander livestock baron, answer the question...when DO you kill hogs? *poke*
Click to expand...
You want to know the time of year, or the age?

oh just saw the flatlander part... That musta been for gonz. :lloyd:
 
SouthernN'Proud said:
Ain't nothin like it.

So, Mr. Midwestern flatlander livestock baron, answer the question...when DO you kill hogs? *poke*
Click to expand...

At the same time we killed the chickens :finger:

I'm not a midwesterner...I only play one in at home. As far as flatlander goes, we used to hike 10000 peaks for fun. You're at what? 3500? :finger:
 
SouthernN'Proud said:
Ain't nothin like it.

So, Mr. Midwestern flatlander livestock baron, answer the question...when DO you kill hogs? *poke*
Click to expand...
When you get hungry?

December... makes the snow look like something out of a war. Really quite gruesome and the smell when you burn the hairs off. :p

I didn't eat bacon for months afterwards
 
MrBishop said:
I didn't eat bacon for months afterwards
Click to expand...
me too man. I can't eat anything right after a slaughter for about 2 months.
Pork, chicken, beef, deer.....
I did eat deer one time shortly after cleaning it from hitting it with a truck,
but that was in my heavier, more constant drinking days. :drink2:
 
catocom said:
me too man. I can't eat anything right after a slaughter for about 2 months.
Pork, chicken, beef, deer.....
I did eat deer one time shortly after cleaning it from hitting it with a truck,
but that was in my heavier, more constant drinking days. :drink2:
Click to expand...


I routinely clean, and eat, my own fish the same day I catch them. :p
 
Not quite the same. You can fit the average gut pile from a fish into a baggie. Good luck doing that with a deer. Not to mention the blood factor.
 
Yeah, but you leave that on the trail, for the scavengers. If you're hunting as you should, and taking the weak from the herd, you're shorting the scavengers.
 
Yeah. I really want to nail a bass with a deer's worth of innards. Yes Ma'am I'll clean that sucker. It's not getting outta my site until I see the photos in Guiness.
 
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