With a minimum of cleanup afterwards. Exactly. Now if they only tasted better than the box they came in.
That depends on what you buy, I go for like a pizza pocket or something with a souce, with the pizza pocket it at least has a tomater taste....
What??!?!?
You take the dry onion-soup mix (liptons) and mix it with breadcrumbs, coat the pork-chops and put in the over at 350 for a hour. Tasted better than uncoated and certainly better than just breadcrumbs
You wanna bang me or summit?![]()
My god highway dude, that's twice now, you've interspersed between me and the post I was responding to - the first post was in response to bish, and the second was in response to meself. You wanna bang me or summit?![]()
You tryin' to make me puke?![]()