Kruz said:My version of the perfect Big Mac is... (and yes I really do this)![]()
I order a Big Mac and a Double Quater Pounder.... take the meat from the Double Quater Pounder and insert it in the Big mac....now thats a burger![]()
The McDonald's locations in Fresno did just that. They called it the X-Mac. It was nasty.Kruz said:My version of the perfect Big Mac is... (and yes I really do this)![]()
I order a Big Mac and a Double Quater Pounder.... take the meat from the Double Quater Pounder and insert it in the Big mac....now thats a burger![]()
a proper rueben uses russian dressing.Gonz said:They stole the idea from a Rueben.
when i first read this i thought you said "cow chip" and i was very confused...and disgusted.Professur said:I'm a big fan of walking onto a field, and taking a big ol' bite right outta a cow's hip.
tonksy said:a proper rueben uses russian dressing.
yeah. russian is closer to catalina than thousand island.Gonz said:Is there a difference?
*gasp*Gonz said:never liked the colored dressings...there has to be a joke there