Gonz said:doesn't the heat of the chili cause the mayo to sour? *yech*
What, do they give away jars of it with Spam or something over there? Personally, mayo is only for deli sandwiches for me, and sometimes burgers if mustard's not available. Cooking wise, I wouldn't know, anything beyond microwaving is foreign to me (here's a big surprise: I eat out a lot