Sharky said:I'm going to the Scallop Festival in Port St. Joe this weekend. Live music, and fried scallop baskets for $5, dinners for $7. Five pound bags for $30. Fresh out of St. Joseph Bay.
That is, if the hurricane doesn't rain out the festival.
What part of Flawda are you in, DewMan?
DewMan said:Holiday weekend bought a cooler says it holds 75 cans going to see if thats
true and then try to drink all 75 cans of beer myself
Nixy said:mmmmmmmm scallops *mouth waters*
I am jealous!
Hell, I wouldn't mind goosing Leslie.samcurry said:goose season comes in tomorrow, so guess where ill be this weekend.sorry les.
Inkara1 said:Hell, I wouldn't mind goosing Leslie.![]()
Sharky said:Ooops - I didn't mean to tease anybody with thoughts of mouth-watering fresh juicy scallops . . .
It's a good thing I didn't post a photo - that would be just plain cruel . . .
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Professur said:Question (and this sort of seems to follow topic) has anyone here ever tried to deep fry a turkey?
I bought this yesterday. It's the exact same kit as I need for the corn boil, but (fortunately) the burner's rated at a reasonable 54,000 btu instead of the 85,000 offered by others. But, as it's a turkey fryer, I read the instructions on frying a turkey. 3.5 minutes a pound??? Is that even possible? Sure beats running the oven for 10 hours.