breaky
New Member
excellent!!!!!!!!fury said:i tend to go for rare or medium rare depending on the establishment. i once had my meat beat rare in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper beaten meat no matter the doneness should never bleed! if only the hot chick at the table across from me was close by at the time....![]()
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i tend to do it slow
really really slooooowwwww, i want it to last as long as possible
i should really try to beat my meat blue nice i guess

but i don't think he would appreciate that
Thats NOT what happened! Honest! 
?

no....really....it was work related.....
great now im all jealous.