paul_valaru
100% Pure Canadian Beef
I can't beleive it has a wiki entry
The place with the best smoke meat ever, and no prof, it is NOT bens.
The place with the best smoke meat ever, and no prof, it is NOT bens.
It is common to eat "head" over here too, including sheep, cow and goat.
Eeeeew.
It is common to eat "head" over here too, including sheep, cow and goat.
That was "pun intended", right?
Hey Paul? How's your Mama's gefilte fish? I want to cook it and, being a heathen gentile, I am unsue of how to proceed. I want to make it the way an ex co-worker's (Russian Jew) Mama made it - from the jar with onions, carrots, beets, and cooked with beet juice. Does that sound familiar to you?
I got a brief how to from another lady at an ebay group I moderate....but I'd like your input.
If Rob likes it I may try making the fish from scratch...but the recipes I've found are so unclear as to the consistency I am trying to grind the fish to, etc....I need a Jewish Grandmother!
So you don't like beets?
I have never seen it at the store when it wasn't in the jar...is she buying it from a deli or something?