- blue
- rare
- medium rare
- medium
- medium well
- well done
- cremated?
i tend to go for rare or medium rare depending on the establishment. i once had my meat beat rare in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper beaten meat no matter the doneness should never bleed! if only the hot chick at the table across from me was close by at the time....

- rare
- medium rare
- medium
- medium well
- well done
- cremated?
i tend to go for rare or medium rare depending on the establishment. i once had my meat beat rare in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper beaten meat no matter the doneness should never bleed! if only the hot chick at the table across from me was close by at the time....

