Gonz? SnP? Maj? TRL?
- Thread starter tonksy
- Start date
tonksy
New Member
Prof? A serrano is a pepper and you can dry it and flake it...much like those red pepper shakers at the pizza place.
I think the milk is for drinking with the meal instead of mixing in. I know that sour cream can be added at serving time but that's not really our favorite flavor.
I think the milk is for drinking with the meal instead of mixing in. I know that sour cream can be added at serving time but that's not really our favorite flavor.
A.B.Normal
New Member
A "true" chili expert would never consider cutting the heat.
A.B.Normal
New Member
these expertsProfessur said:
tonksy
New Member
Prof? Ground round? Not in my chili...there is a 3 lb chuck roast in that pot....and I suppose it is my fault that the zippy bags weren't labeled. I was drinking the day I received them as a gift (World cup party) and I forgot to do it.
AB? I, personally, will eat it and love it. I was concerned for the other folks involved.
AB? I, personally, will eat it and love it. I was concerned for the other folks involved.
what's the point of a meal you can't taste until it hits your asshole?
A.B.Normal
New Member
tonksy said:
Prof was waiting for a response from the "experts",I was pointing out that an expert wouldn't know how to cut the "heat" because they've never considered it. And since you needed to ask,I think I've proved my point about an "expert" not knowing how to cut the "heat".
tonksy
New Member
A.B.Normal said:Prof was waiting for a response from the "experts",I was pointing out that an expert wouldn't know how to cut the "heat" because they've never considered it. And since you needed to ask,I think I've proved my point about an "expert" not knowing how to cut the "heat".
SouthernN'Proud
Southern Discomfort
What time we havin' dinner? I love me some hot chili.
Just because SOME folks think peanut butter is too spicy doesn't mean anything.
To cut the intensity, if you've already cooked it I don't think there is much you can do. Maybe put it in two separate bowls/pots/whatever, and water one down some. Then add more beans and t'maters and such and still warn the tenderfoots.
About the only thing I know of to cut heat while eating is bread, so maybe supply a skillet or two of cornbread. Goes great with chili. Hell, some of us would eat cornbread with lobster. Maybe try crumbling a little cornbread into the chili and let it absorb some of the heat. I dunno, I never tried to tame mine down. It was always Eat it or not, but be warned...this'll clear your sinuses from across the street.
*SnP volunteers to bring his own spoon even...
Just because SOME folks think peanut butter is too spicy doesn't mean anything.
To cut the intensity, if you've already cooked it I don't think there is much you can do. Maybe put it in two separate bowls/pots/whatever, and water one down some. Then add more beans and t'maters and such and still warn the tenderfoots.
About the only thing I know of to cut heat while eating is bread, so maybe supply a skillet or two of cornbread. Goes great with chili. Hell, some of us would eat cornbread with lobster. Maybe try crumbling a little cornbread into the chili and let it absorb some of the heat. I dunno, I never tried to tame mine down. It was always Eat it or not, but be warned...this'll clear your sinuses from across the street.
*SnP volunteers to bring his own spoon even...
Professur
Well-Known Member
A.B.Normal said:Prof was waiting for a response from the "experts",I was pointing out that an expert wouldn't know how to cut the "heat" because they've never considered it. And since you needed to ask,I think I've proved my point about an "expert" not knowing how to cut the "heat".
You do know that many arsonists are firemen, doncha?